💡 Opportunity Summary
- Ensure that daily activities and those of the galley crew are carried out in a safe and healthy manner, with minimal environmental impact.
- A professional educational qualification as a cook/baker.
- At least 1 year of relevant working experience as chief cook or first cook onboard a vessel with a large crew and passenger complement.
- Job Type Full Time
- Qualification Others
- Experience 1 year
- Location Rivers
- City Port Harcourt
- Job Field Catering / Confectionery 
Roles and Responsibilities:
- Oversee food preparation and cleaning activities.
- Ensure that galley personnel and food preparation meet hygiene requirements.
- Ensure that daily activities and those of the galley crew are carried out in a safe and healthy manner, with minimal environmental impact.
Qualifications and Experience:
- The Assistant Facilities Coordinator shall have, as a minimum:
- A professional educational qualification as a cook/baker
- A food handling and hygiene course
- At least 1 year of relevant working experience as chief cook or first cook onboard a vessel with a large crew and passenger complement
- Ability to speak and understand English
Method of Application
Interested and qualified applicants should send their comprehensive Curriculum Vitae in ONLY one attachment (MSWord document) and all other Supporting Documents/Certifications to jobs@unitermintl.com
Apply for this job
Discover more from SnoopiBoard
Subscribe to get the latest posts sent to your email.