💡 Opportunity Summary

  • Familiarity with QSR (Quick Service Restaurant) operations and a strong emphasis on excellent customer service are crucial.
  • The role centers on minimizing costs, improving employee retention, and providing a positive dining experience for guests.
  • Go to FoliXx Hospitality on docs.


Job Description

  • The Assistant Restaurant Manager oversees kitchen supplies, team schedules, and profitability.
  • They supervise staff, aid in training, and ensure seamless restaurant operations.
  • Familiarity with QSR (Quick Service Restaurant) operations and a strong emphasis on excellent customer service are crucial.
  • The role centers on minimizing costs, improving employee retention, and providing a positive dining experience for guests.

Method of Application


Interested and qualified? Go to FoliXx Hospitality on docs.google.com to apply

Apply for this job

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Job VacanciesOnsite JobsRestaurant / Culinary

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