💡 Opportunity Summary

  • The Baker will work as part of a team with other bakers to bake different types of bread, cakes, cookies, pastries and other confectioneries.
  • Check equipment to ensure that it meets the health and safety regulations and perform maintenance or cleaning as necessary.
  • Minimum of 3 year experience in a similar role.


Job Summary

  • The Baker will work as part of a team with other bakers to bake different types of bread, cakes, cookies, pastries and other confectioneries.

Responsibilities

  • Measure or weigh flour and other ingredients to prepare batters, dough, fillings or icing, using scales.
  • Roll, knead, cut or shape dough to prepare different types of bread and pastries.
  • Place doughs in pans and bake in production ovens.
  • Baking different types of bread and other bakery products.
  • Observe colour of products being baked and adjust oven temperatures, humidity or conveyor speed accordingly.
  • Check equipment to ensure that it meets the health and safety regulations and perform maintenance or cleaning as necessary.
  • Monitor equipment operation to ensure proper functioning.
  • Decorating cakes.
  • Clean production equipment.
  • Other duties as assigned.

Education and Qualification

  • Minimum of SSCE.
  • Minimum of 3 year experience in a similar role.

Requirements:

  • Proven experience as a baker, pastry chef or similar role
  • Familiarity with all bakery equipment including mixers and dough sheeters.
  • Good understanding of food safety practices.
  • Flexibility to work on a shift basis.
  • Certification from a culinary school is an added advantage.

Method of Application


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