🔔 HIRING: Baker – Viennoiserie Specialist at Chocolat Royal – NG

Summary

• We are currently seeking a skilled and passionate Baker with expertise in Viennoiserie to join our team at Chocolat Royal.

Key Responsibilities

• Prepare a wide variety of viennoiserie products from scratch, including but not limited to:
  • Croissants
  • Pain au chocolat
  • Danishes
  • Brioche
  • Donuts.
• Ensure precise lamination and dough preparation techniques for optimal product quality.
• Follow best practices in proofing, baking, and finishing to maintain high standards.
• Monitor ingredient stock levels and communicate inventory needs proactively.
• Maintain a clean and organized work environment in compliance with hygiene and safety standards.

Requirements

• Interested candidates should possess an OND / HND / Bachelor`s Degree
• 1 – 3 years proven experience baking viennoiserie items in a professional kitchen or bakery.
• Strong understanding of dough lamination and fermentation processes.
• Attention to detail and commitment to consistency and quality.
• Ability to work early morning shifts and perform under pressure in a fast-paced environment.
• Team-oriented with good communication skills.

Benefits

• Competitive salary (based on experience)
• Supportive and creative team environment.

Interested and qualified candidates should send their CV and a brief cover letter to: vomokhoa@chocolatroyal.com using the Job Title as the subject of the mail.