💡 Opportunity Summary

  • Be hands-on and be actively involved in the day-to-day physical production of all bakery produce and services.
  • In charge of planning product distribution to customers, and working with the supply chain function to negotiate with suppliers in the areas of purchase and deliveries.
  • To determine mixture and quantity of bakery products to be produced, according to orders and sales projections for customers.


Location: Ojodu Berger, Lagos
Work Days: Monday – Saturdays

Job Summary

  • The ideal person will be responsible for leading the efficient, effective and profitable operations of the bakery
  • He/she will supervise the daily activities of the unit, determine workflow and scheduling, implement operational procedures and policies, as well coordinates human relations.

Responsibilities

  • Planning, organizing, and supervising day-to-day operations
  • Oversee quality control and ensure full compliance to safety standards in the confectionery
  • Oversee the manufacture/production of bakery products to attain target revenues, whilst ensuring minimal waste
  • Be hands-on and be actively involved in the day-to-day physical production of all bakery produce and services
  • Coordinate the unit under stringent health and safety guidelines
  • Direct and coordinate activities involved with bakery products’ production, sale, and distribution
  • In charge of planning product distribution to customers, and working with the supply chain function to negotiate with suppliers in the areas of purchase and deliveries
  • Develop budget and costing for operations in the bakery, using experience and knowledge of current market conditions
  • To determine mixture and quantity of bakery products to be produced, according to orders and sales projections for customers
  • Handle, investigate and respond to customers’ complaints or requests regarding food quality and safety
  • Develop and recommend improvements to existing recipe for bakery products such as cakes, breads, pies, rolls, muffins, other baked products
  • Ability to use baking equipment is very ideal

Qualifications/Skills/Experience

  • Bachelor’s Degree (or equivalent) in Food Science and Technology, Hotel and Catering Management, etc.
  • Previous experience in operations from a standard bakery
  • At least four (4) years work experience in a similar position
  • Previous culinary or short courses in pie making, cake decoration, bread baking, etc

Salary

  • Salary is between N80,000 – N100,000/m (based on experience)

Method of Application


Applicants should send their CV’s to: mgtpositions@stresert.com using “DAOS” as the subject of the mail.


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