💡 Opportunity Summary

  • Prepare and cook meals according to set recipes, portion sizes, and presentation standards.
  • Check food quality before and during cooking to ensure consistency and taste.
  • Adapt recipes or create new dishes based on available ingredients or customer feedback.


Responsibilities
Your responsibilities will include:

  • Prepare and cook meals according to set recipes, portion sizes, and presentation standards.
  • Plan menus and ensure meals are nutritious, appealing, and cost-effective.
  • Supervise kitchen staff and delegate food preparation tasks to ensure smooth workflow.
  • Ensure food safety and hygiene standards are strictly followed during preparation, cooking, and storage.
  • Monitor inventory of ingredients and kitchen supplies and request restocking as needed.
  • Maintain cleanliness of cooking stations, utensils, and kitchen equipment.
  • Check food quality before and during cooking to ensure consistency and taste.
  • Adapt recipes or create new dishes based on available ingredients or customer feedback.
  • Ensure timely meal preparation and delivery during busy hours or peak periods.
  • Collaborate with management to control food costs, reduce waste, and improve kitchen operations.

Requirements

  • Interested candidates should possess a relevant qualification. 
  • Proxuimity to Ajao is key.

Method of Application


Interested and qualified candidates should send their CV to: supersaverhr@gmail.com using the Job Title as the subject of the email.


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