💡 Opportunity Summary
- Prepare and cook meals according to set recipes, portion sizes, and presentation standards.
- Check food quality before and during cooking to ensure consistency and taste.
- Adapt recipes or create new dishes based on available ingredients or customer feedback.
- Job Type Full Time
- Qualification Others
- Experience
- Location Lagos
- Job Field Catering / Confectionery 
Responsibilities
Your responsibilities will include:
- Prepare and cook meals according to set recipes, portion sizes, and presentation standards.
- Plan menus and ensure meals are nutritious, appealing, and cost-effective.
- Supervise kitchen staff and delegate food preparation tasks to ensure smooth workflow.
- Ensure food safety and hygiene standards are strictly followed during preparation, cooking, and storage.
- Monitor inventory of ingredients and kitchen supplies and request restocking as needed.
- Maintain cleanliness of cooking stations, utensils, and kitchen equipment.
- Check food quality before and during cooking to ensure consistency and taste.
- Adapt recipes or create new dishes based on available ingredients or customer feedback.
- Ensure timely meal preparation and delivery during busy hours or peak periods.
- Collaborate with management to control food costs, reduce waste, and improve kitchen operations.
Requirements
- Interested candidates should possess a relevant qualification.Â
- Proxuimity to Ajao is key.
Method of Application
Interested and qualified candidates should send their CV to: supersaverhr@gmail.com using the Job Title as the subject of the email.
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