💡 Opportunity Summary
- Flair for cooking and developing innovative food products, primarily delicacies/recipes that will be loved by Nigerians.
- Must possess a minimum of 6 years of experience in the food or related industry.
- A passion for food/cooking and development of innovative food products (must be willing and able to work in non-formal work environments like a kitchen).
- Job Type Full Time
- Qualification Vocational
- Experience 6 years
- Location
- Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant 
Job description
- Responsible for coordinating/preparing innovative food products for Nigerians
- overseeing/ supervising the company’s day-to-day food production operations
- Supervision and training of production team members such as cooks
- Ensure strict adherence to recipes by production units at all times.
Qualifications needed
- Flair for cooking and developing innovative food products, primarily delicacies/recipes that will be loved by Nigerians
- Must possess a minimum of 6 years of experience in the food or related industry.
- Research and analytic skills
- A passion for food/cooking and development of innovative food products (must be willing and able to work in non-formal work environments like a kitchen)
Method of Application
To apply for this position, visit The Place Career Page
Apply for this job
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