๐Ÿ’ก Opportunity Summary

  • Keeps a sanitize and orderly environment in the kitchen.
  • The candidate should be able to prepare barbecue point and kill and other related dishes.
  • The ideal candidates shall be responsible for the hotel general cleanliness and provides sanitary amenities to guest.


  • The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations.
  • Keep up to date with industry trends and check the quality of ingredients.
  • Keeps a sanitize and orderly environment in the kitchen.
  • Monitore stock, place and take stock of ingredientsย 
  • Ensure all goods and other items in the kitchen are stored properly
  • Ensure great presentation of dishes before served
  • Setting up work station with all needed ingredients and cooking equipment.
  • The candidate must be able to prepare both continental and African dishes with good knowledge of pastries.
  • The candidate should be able to prepare barbecue point and kill and other related dishes.

HOUSE KEEPING MANAGER:

  • The ideal candidates shall be responsible for the hotel general cleanliness and provides sanitary amenities to guest
  • Supervise the process of vacuum and floor sweeping.
  • Endure the cleanliness and sanitation of guest toilet ,bath room showers etc.
  • Supervise the cleanliness and sanitization of public areas.
  • Supervise the subordinate in making bed and changing linen
  • Ensure that subordinate empty all trashes and receptacles and replenish toiletries daily.
  • Perform all other function incidental to his position.

ALL CANDIDATES MUST RESIDES IN LAGOS.


Method of Application


Interested and qualified candidates should forward their CV to: christybosed123@gmail.com using the position as subject of email.


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