💡 Opportunity Summary
- Ensure portioning of meals according to customer specifications and food safety guidelines.
- Ensure the right plate and utensil is used for each meal.
- Record the handling time and temperatures of all meals plated at the beginning and end of the process.
- Job Type Full Time
- Qualification BA/BSc/HND
- Experience
- Location Lagos
- Job Field Catering / Confectionery 
About the job
- Ensure portioning of meals according to customer specifications and food safety guidelines
- Ensure cleanliness of utensils, equipment and work area
- Ensure the right plate and utensil is used for each meal
- Ensure compliance with HACCP procedures, good hygiene and production practices.
- Record the handling time and temperatures of all meals plated at the beginning and end of the process
- Cover, label and store decanted products
- Cling film, colour code and properly store all bulk items
- Ensure appealing plate presentation
- Practice proper grooming, personal hygiene, and use safety equipment
- Compliance with all company standards, food safety requirements, health, safety and environment procedures
Perform other duties as assigned by the Chef -in- Charge and Executive Chef
Method of Application
Apply for this job
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