💡 Opportunity Summary

  • The Cook is responsible for meal preparation, serving meals, record keeping and cleaning of all kitchen equipment and accessories.
  • Possession of a Diploma in Catering will be an added advantage.
  • Candidates must possess a minimum of 3 years’ experience working in a fast paced kitchen.


Job Description

  • The Cook is responsible for meal preparation, serving meals, record keeping and cleaning of all kitchen equipment and accessories.

Skill/Competency Requirements

  • Candidates must be able to prepare and serve nutrition and tasty meals whilst maintaining excellent standards of hygiene under supervision.
  • Possession of a Diploma in Catering will be an added advantage.
  • He/she must adhere to all public health regulations regarding food storage and preparation.
  • Candidates must possess a minimum of 3 years’ experience working in a fast paced kitchen.

Method of Application


Applicants should send their CVs, copies of all Certificates and documents to support application to: coraeducationservices@gmail.com

Note: Bridge House College is an equal opportunity employer and Females are strongly encourage to apply for the position.


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