🔔 HIRING: Cook at Limewood Villa Hotel – NG

Description

• Are you a skilled and reliable Cook with a passion for preparing delicious meals in a fast-paced hospitality environment?
• Our Hotel is seeking a dedicated team player to join our kitchen and help deliver exceptional dining experiences to our guests.

Key Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Ensure food quality, taste, and presentation meet hotel expectations.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with inventory management and proper storage of ingredients.
• Follow all health, safety, and hygiene regulations.
• Support the Chef and kitchen team in daily operations.

Ideal Candidate

• Candidates should possess relevant qualifications.
• Previous experience as a cook in a hotel, restaurant, or catering environment.
• Strong knowledge of food preparation techniques and kitchen safety.
• Ability to work efficiently under pressure and in a team setting.
• Good communication and time management skills.
• Flexibility to work shifts, weekends, and holidays as needed.

Interested and qualified candidates should forward their CV to “HR” via: hospitalityjobopening1@gmail.com using the job title as the subject of the mail.