💡 Opportunity Summary

  • Prepare and cook a variety of meals according to the menu and portion standards.
  • Ensure all food items are cooked and served at the right temperature and presentation quality.
  • Proven experience as a cook or in a kitchen role.


Job Summary

  • The Cook will prepare and cook,meals according to company standards and recipes.

Duties/Responsibilities

  • Prepare and cook a variety of meals according to the menu and portion standards.
  • Ensure all food items are cooked and served at the right temperature and presentation quality.
  • Maintain cleanliness and hygiene of the kitchen, cooking utensils, and equipment.
  • Follow all food safety and sanitation guidelines.
  • Check the freshness of ingredients and report shortages or spoilage.
  • Assist in receiving and storing food supplies properly.
  • Follow daily kitchen schedules and ensure proper time management.

Requirements

  • Minimum of SSCE or equivalent qualification; certificate in Catering is an added advantage.
  • Proven experience as a cook or in a kitchen role.
  • Knowledge of various cooking methods, ingredients, and food preparation techniques.
  • Good communication and teamwork skills.
  • Strong attention to detail, cleanliness, and organization.
  • Must be punctual, responsible, and committed to high-quality food service.
  • Either Asokoro, Asokoro extension, Nyanya and environs.

Salary
N60,000 – N70,000 per month. 


Method of Application


Interested and qualified candidates should send their CV to: hrwinnysmeal@gmail.com using the Job title e.g, “Waiter/Waitress” as the subject of the email.


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