💡 Opportunity Summary

  • Job Field Catering / Confectionery&nbsp , Hospitality / Hotel / Restaurant&nbsp.
  • Lead, mentor, and manage the culinary team.
  • Develop and plan menus and daily specials.


Job Detail

  • Lead, mentor, and manage the culinary team.
  • Develop and plan menus and daily specials.
  • Create prep lists for the kitchen crew.
  • Manage food costs and inventory.
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Ensure compliance with applicable health codes and regulations.

Method of Application


Interested and qualified candidates should forward their CV to: info@houseofpristine.com using the position as subject of email.


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