💡 Opportunity Summary
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
- Up to date with food and beverages trends and best practices.
- Job Type Full Time
- Qualification
- Experience None
- Location Lagos
- Job Field Administration / Secretarial  , Catering / Confectionery 
Job description
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Desired Skills and Experience
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest oriented and service minded
- Culinary school diploma or degree in Food service management.
Method of Application
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