💡 Opportunity Summary

  • Work must be completed at the physical location.
  • Determine type of services to be offered and implement operational procedures.
  • Negotiate with clients for catering or use of facilities.

food services manager

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers’ complaints or concerns


Apply for this job

Discover more from SnoopiBoard

Subscribe to get the latest posts sent to your email.

Categorized in: