💡 Opportunity Summary
- On site.
- Work must be completed at the physical location.
- Plan and organize daily operations.
food services manager
Languages
English
Education
- College/CEGEP
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan and organize daily operations
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers’ complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
Additional information
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Team player
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