💡 Opportunity Summary
- On site.
 - Work must be completed at the physical location.
 - Plan and organize daily operations.
 
food services manager
Languages
English
Education
- College/CEGEP
 
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan and organize daily operations
 - Train staff
 - Organize and maintain inventory
 - Ensure health and safety regulations are followed
 - Address customers’ complaints or concerns
 - Provide customer service
 - Manage events
 - Plan, organize, direct, control and evaluate daily operations
 
Additional information
Work conditions and physical capabilities
- Fast-paced environment
 
Personal suitability
- Team player
 
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