💡 Opportunity Summary

  • Manage and work closely with other chefs at all levels.
  • Responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
  • Com using the Job Title as the subject of the email.


Responsibilities

  • Control and direct the food preparation process
  • Approve dishes before they reach the customer
  • Manage and work closely with other chefs at all levels
  • Create menu, recipes and develop dishes
  • Ensure consistency in food taste and quality
  • Responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Requirements

  • Minimum of 2 years’ experience as head chef
  • Up to date with culinary trends and kitchen processes
  • Culinary Degree is required
  • Outstanding leadership skills

Method of Application


Interested and qualified candidates should send their CV to: HR@dreamsbydv8.com using the Job Title as the subject of the email.


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