๐Ÿ’ก Opportunity Summary

  • Assist in the preparation of meals according to hospital menus and patient dietary needs (including special diets, allergies, and cultural/religious requirements).
  • Maintain high standards of cleanliness in the kitchen, storage, and service areas in compliance with infection control and food safety policies.
  • Work as part of a team to ensure smooth daily operations of the hospital kitchen.


Responsibilities

  • Assist in the preparation of meals according to hospital menus and patient dietary needs (including special diets, allergies, and cultural/religious requirements).
  • Maintain high standards of cleanliness in the kitchen, storage, and service areas in compliance with infection control and food safety policies.
  • Wash, sanitize, and store kitchen utensils, dishes, trays, and equipment.
  • Ensure correct storage of food items, monitoring stock rotation (First-In-First-Out) and reporting shortages or damages.
  • Assist in plating and serving meals to patients while ensuring accuracy of diet orders.
  • Collect, clean, and return patient meal trays in a timely manner.
  • Dispose of waste safely in accordance with hospital and environmental guidelines.
  • Follow all health & safety, food hygiene, and infection control regulations.
  • Work as part of a team to ensure smooth daily operations of the hospital kitchen.
  • Report equipment faults, safety hazards, or concerns to the supervisor promptly.

Requirements

  • Interested candidates should possess an OND / SSCE qualification with 2 years work experience.

Salary
N70,000 per month.ย 


Method of Application


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