💡 Opportunity Summary

  • Proof of at least 5 years work experience as Kitchen manager or Executive Chef.
  • Proficiency in Microsoft office.
  • Com using the Job Title as the subject of the email.


Job Responsibilties

  • Menu Planning
  • Oversee Kitchen Operations
  • Team Management
  • Inventory Management
  • Quality Control & Food Safety
  • Budgeting/procurement.
  • Culinary Innovation.

Requirements / Skills

  • Culinary Education
  • Proof of at least 5 years work experience as Kitchen manager or Executive Chef
  • Leadership Skills
  • Culinary Expertise
  • Time Management & availability to work weekends
  • Proficiency in Microsoft office
  • Applicants outside Lagos are allowed to apply.

Method of Application


Interested and qualified candidates should send their updated CV to: Recruitdv8@gmail.com using the Job Title as the subject of the email.


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