💡 Opportunity Summary

  • Determine the size of food portions and costs.
  • Prepare and cook complete meals or individual dishes and foods.
  • Maintain inventory and records of food, supplies and equipment.

line cook

Languages

English

Education

  • Other trades certificate or diploma
  • or equivalent experience
  • Culinary arts/chef training
  • Personal and culinary services, other

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • Caribbean and Latin American cuisine

Benefits

Financial benefits

  • Gratuities

Other benefits

  • Other benefits


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