💡 Opportunity Summary

  • Professional in local and continental dishes.
  • Candidates should possess an FSLC / SSCE / GCE / NECO / OND / HND / Bachelor’s Degree with 4 – 8 years work experience.
  • Com using the Job Title as the subject of the email.


Responsibilities

  • Good menu planner
  • Professional in local and continental dishes
  • Good hygiene
  • Market purchase etc

Requirements

  • Candidates should possess an FSLC / SSCE / GCE / NECO / OND / HND / Bachelor’s Degree with 4 – 8 years work experience.

Method of Application


Interested and qualified candidates should forward their CV / Resume to: hrdominionconsultingng@gmail.com using the Job Title as the subject of the email.


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