๐Ÿ’ก Opportunity Summary

  • He supervises a set of outlet workers to ensure that the outlet operations are running smoothly in line with the companyโ€™s objectives.
  • He ensures that the outlet operates within companyโ€™s policies and procedures to provide the most satisfactory services to customers.
  • Analyze and resolve problems in a timely and accurate manner.


Job Description

  • The Quick Services Restaurant (QSR) Outlet Manager oversees the day-to-day operation of an outlet. He supervises a set of outlet workers to ensure that the outlet operations are running smoothly in line with the companyโ€™s objectives. He ensures that the sales and operations plans of the outlet are delivered.
  • He ensures that the outlet operates within companyโ€™s policies and procedures to provide the most satisfactory services to customers.

Key Roles and responsibilities

  • Oversee the daily operations of outlet for efficient operations.
  • Plan and assign daily workloads to outlet associates.
  • Develop and enforce established policies and procedures.
  • Establish operational strategies to meet quality and customer service standards.
  • Develop marketing strategies to improve sales and profitability.
  • Maintain the outlet facility clean and safe.
  • Obtain customer feedbacks and recommend necessary outlet operational changes.
  • Schedule orientations and job trainings to outlet associates.
  • Organize regular meetings to discuss about issues and updates.
  • Analyze and resolve problems in a timely and accurate manner.
  • Organize special events and entertainments to attract more customers.
  • Address customer queries courteously and ensure customer satisfaction.
  • Develop cost-effective operational plan to achieve outlet goals.
  • Assist in cash handling activities and develop expense and revenue reports.

Qualifications

  • First Degree in Food Science & Technology, Catering or related fields.
  • Minimum of five (5) years relevant work experience in a food services organization.
  • Highly experienced in food products and services.
  • Sound logistics management, business operations and financial knowledge.
  • Strong managerial skills with proven track record in delivering targets and efficiencies.
  • Fluency in English is essential, with superior oral and written communication skills.

Method of Application


Interested and qualified candidates should send their recent CV to:ย recruitmentservices@allen.ngย using the Job Title as the subject of the email.


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