💡 Opportunity Summary

  • Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs.
  • Preparing meals in client’s kitchens in accordance with food health and safety regulations.
  • Appropriately packaging and labeling prepared meals that are to be consumed at a later date.


Responsibilities

  • Cooking various meals.
  • Cleaning the house.
  • Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs.
  • Shopping for meal ingredients as well as necessary kitchen tools and equipment.
  • Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
  • Preparing meals in client’s kitchens in accordance with food health and safety regulations.
  • Cleaning and sanitizing work areas before and after meal preparation.
  • Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
  • Providing clients with written or verbal instructions on how to heat meals.

Requirements

  • Minimum of SSCE qualification with 4 years experience.
  • Proven culinary experience.
  • Sound knowledge of different cuisines as well as food health and safety regulations.
  • Excellent organizational and time management skills.
  • Effective communication skills.

Method of Application


Interested and qualified candidates should send their CV to: tegarecruits@gmail.com using the job title e.g “Private Driver (Abuja)” as the subject of the mail.


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