💡 Opportunity Summary

  • On site.
  • Work must be completed at the physical location.
  • There is no option to work remotely.

restaurant assistant manager

Languages

English

Education

  • College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers’ complaints or concerns
  • Provide customer service
  • Manage events

Supervision

  • 5-10 people

Additional information

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Organized
  • Team player
  • Ability to multitask


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