💡 Opportunity Summary

  • On site.
  • Work must be completed at the physical location.
  • Analyze budget to boost and maintain the restaurant’s profits.

restaurant manager

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers’ complaints or concerns

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure


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