๐Ÿ’ก Opportunity Summary

  • Arranging group events and ensuring the restaurant and staff meet service and food expectations.
  • Assisting in the development of menu offerings and changes based on costs and customer preferences.
  • Chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations.


Job Description

  • Scheduling restaurant staff and delegating tasks
  • Supervising the preparation, display, and delivery of food and drinks
  • Ensuring prompt and friendly customer service
  • Maintaining quality and service standards
  • Ensuring all staff follow strict personal safety, food safety and food storage guidelines
  • Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
  • Interacting with restaurant guests to gauge satisfaction and improve customer service
  • Responding to customer feedback and resolving conflicts effectively
  • Operating the point-of-sale system, processing payments, and issuing gift cards
  • Arranging group events and ensuring the restaurant and staff meet service and food expectations
  • Catering for VIP guests
  • Authorizing refunds or other equivalent options
  • Assisting in the development of menu offerings and changes based on costs and customer preferences
  • Chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations.

Requirements

  • Interested candidates should possess a Bachelorโ€™s Degree, HND or OND qualification with 2 โ€“ 10 years work experience.

Method of Application


Interested and qualified candidates should send their CV to:ย cvtharwa@gmail.comย using the Job Title as the subject of the mail.


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