💡 Opportunity Summary
- Work must be completed at the physical location.
- Estimate amount and costs of supplies and food items.
- Prepare and cook meals or specialty foods.
second chef
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
Experience and specialization
Food specialties
- Meat, poultry and game
Benefits
Other benefits
- Parking available
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