💡 Opportunity Summary

  • The main duty of the person in this position is to serve customers following all service steps ensuring 100% compliance to safety and security standards.
  • Also in Food and Beverage production, packing and serving.
  • Must be a team player.


Scope

  • The main duty of the person in this position is to serve customers following all service steps ensuring 100% compliance to safety and security standards.
  • Also in Food and Beverage production, packing and serving.

Requirements

  • SSCE or OND in any discipline

Skills Requirements:

  • Ability to read and speak English.
  • Must understand simple arithmetic.
  • Service Orientation.
  • Must be a team player.

Method of Application


Interested and qualified candidates should send their detailed CV: hr@kfc-dinl.com using “Restaurant Manager – Location (Shagamu and Ota Oju Ore)” as the subject of the email.

Note: Only suitable candidates with the above requirements.


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