💡 Opportunity Summary

  • Present menus, make recommendations, and take accurate food and beverage orders.
  • Ensure timely service and assist in clearing tables efficiently.
  • Set up and clear tables, ensuring proper table settings and hygiene standards.


Key Responsibilities

  • Greet guests warmly and escort them to their tables.
  • Present menus, make recommendations, and take accurate food and beverage orders.
  • Serve food and drinks promptly and professionally.
  • Ensure guest satisfaction by checking in and addressing any concerns.
  • Communicate orders accurately to the kitchen and bar staff.
  • Handle special requests and dietary restrictions with care.
  • Ensure timely service and assist in clearing tables efficiently.
  • Provide guests with bills and process payments using cash, credit cards, or hotel charge accounts.
  • Issue receipts and ensure accurate billing.
  • Maintain cleanliness and organization in the dining area.
  • Set up and clear tables, ensuring proper table settings and hygiene standards.
  • Follow health, safety, and sanitation guidelines at all times.
  • Assist in stocking restaurant supplies and restocking service stations.
  • Participate in team meetings and training sessions to improve service quality.
  • Handle guest inquiries about the hotel, menu items, and special promotions.

Qualifications

  • Interested candidates should possess an OND qualification with 2 years of experience.

Method of Application


Interested and qualified candidates should send their CV to: efezisouthsea2000@gmail.com using the Job Title as the subject of the mail.

Note: Accommodation is not provided.


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