💡 Opportunity Summary
- Present menus, make recommendations, and take accurate food and beverage orders.
- Ensure timely service and assist in clearing tables efficiently.
- Set up and clear tables, ensuring proper table settings and hygiene standards.
- Job Type Full Time
- Qualification OND
- Experience 3 years
- Location Ogun
- Job Field Hospitality / Hotel / Restaurant 
Key Responsibilities
- Greet guests warmly and escort them to their tables.
- Present menus, make recommendations, and take accurate food and beverage orders.
- Serve food and drinks promptly and professionally.
- Ensure guest satisfaction by checking in and addressing any concerns.
- Communicate orders accurately to the kitchen and bar staff.
- Handle special requests and dietary restrictions with care.
- Ensure timely service and assist in clearing tables efficiently.
- Provide guests with bills and process payments using cash, credit cards, or hotel charge accounts.
- Issue receipts and ensure accurate billing.
- Maintain cleanliness and organization in the dining area.
- Set up and clear tables, ensuring proper table settings and hygiene standards.
- Follow health, safety, and sanitation guidelines at all times.
- Assist in stocking restaurant supplies and restocking service stations.
- Participate in team meetings and training sessions to improve service quality.
- Handle guest inquiries about the hotel, menu items, and special promotions.
Qualifications
- Interested candidates should possess an OND qualification with 2 years of experience.
Method of Application
Interested and qualified candidates should send their CV to: efezisouthsea2000@gmail.com using the Job Title as the subject of the mail.
Note:Â Accommodation is not provided.
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