💡 Opportunity Summary

  • Take orders and serve food, beverages and drinks to guests in the hotel’s restaurant/bar, or rooms.
  • Manage tables, taking orders and serving food and beverages in a timely and smart manner.
  • Check to confirm and be sure that the prices of items at F&B, in Tab and in System always corresponds on a daily basis.


Responsibilities

  • Responsible for providing exceptional customer service and serving food and beverages to guests.
  • Set tables for breakfast and attend to guest that are ready for breakfast.
  • Take orders and serve food, beverages and drinks to guests in the hotel’s restaurant/bar, or rooms.
  • Provide exceptional customer service, answering questions politely and addressing concerns as occasion demands.
  • Manage tables, taking orders and serving food and beverages in a timely and smart manner.
  • Handle cash and credit transactions, processing payments and making change and providing top notch banquet services.
  • Check to confirm and be sure that the prices of items at F&B, in Tab and in System always corresponds on a daily basis.
  • Maintain a clean and organized workspace at the restaurant or bar.
  • Always empty your bins whenever it’s full and that promptly.
  • Provide excellent customer service in all endeavors
  • Attend to any other duty as may be apportioned by the duty Chef.

Requirements

  • SSCE / GCE / NECO / FSLC qualification with 2 – 5 years of work experience.

Method of Application


Interested and qualified candidates should send their CV to: r.johnson@boxresidence.com using the Job Title as the subject of the mail.


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