💡 Opportunity Summary

  • Welcoming and seating guests, taking guest orders and communicating them effectively to the kitchen.
  • Always respond to guest requests in a timely, friendly and efficient manner.
  • Must be very hardworking and honest with keen attention to cleanliness, safety, patience and customer-oriented approach.


Responsibilities

  • Welcoming and seating guests, taking guest orders and communicating them effectively to the kitchen.
  • Speak with others using clear and professional language using appropriate etiquette.
  • Always respond to guest requests in a timely, friendly and efficient manner.
  • Should be fully aware of the menu along with their prices.
  • Ensure knowledge of menu and restaurant promotions and any special offers.

Requirements

  • Candidates should possess OND or similar qualifications
  • Knowledge of computers, POS – Point of sales system.
  • At least six months proven restaurant serving or waitering experience.
  • Must have excellent communication skills.
  • Flexibility to work longer hours as per business demand.
  • Be courteous, professional and provide efficient service
  • Presentable, and smart
  • Must be very hardworking and honest with keen attention to cleanliness, safety, patience and customer-oriented approach.
  • Proximity to Mokola is key

Method of Application


Interested and qualified candidate should forward their cv to: career@soupah.kitchen


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