💡 Opportunity Summary
- Welcoming and seating guests, taking guest orders and communicating them effectively to the kitchen.
- Always respond to guest requests in a timely, friendly and efficient manner.
- Must be very hardworking and honest with keen attention to cleanliness, safety, patience and customer-oriented approach.
- Job Type Full Time
- Qualification OND
- Experience
- Location Oyo
- City Ibadan
- Job Field Hospitality / Hotel / Restaurant 
Responsibilities
- Welcoming and seating guests, taking guest orders and communicating them effectively to the kitchen.
- Speak with others using clear and professional language using appropriate etiquette.
- Always respond to guest requests in a timely, friendly and efficient manner.
- Should be fully aware of the menu along with their prices.
- Ensure knowledge of menu and restaurant promotions and any special offers.
Requirements
- Candidates should possess OND or similar qualifications
- Knowledge of computers, POS – Point of sales system.
- At least six months proven restaurant serving or waitering experience.
- Must have excellent communication skills.
- Flexibility to work longer hours as per business demand.
- Be courteous, professional and provide efficient service
- Presentable, and smart
- Must be very hardworking and honest with keen attention to cleanliness, safety, patience and customer-oriented approach.
- Proximity to Mokola is key
Method of Application
Interested and qualified candidate should forward their cv to: career@soupah.kitchen
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